Healthy Muffins/Cookies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
24%
CHOL
6%
SOD
57%

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Ingredients for 18 servings

1 cup carrot , pulp (may omit)

1 1/4 teaspoons baking powder

1/2 teaspoon salt

1 cup nuts

1/2 cup applesauce

1/4 cup all-purpose flour

1/8 cup toasted wheat germ

1/8 cup flax seed

1 teaspoon cinnamon

1/8 cup Splenda granular , artificial sweetener

1 cup oatmeal

1/8 cup Splenda brown sugar blend

1 banana

1/4 cup buttermilk

1/8 cup flax seed meal

1/2 cup raisins

1/4 cup graham flour

1 egg

1/2 cup protein powder

1 1/2 tablespoons oil

1 teaspoon vanilla

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