Rigatoni With Spicy Chorizo & Rosemary Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
57%
CHOL
67%
SOD
26%

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Ingredients for 2 servings

olive oil

75.0g chorizo , chopped into small chunks

200.0g rigatoni

2 sprigs rosemary , needles chopped

a pinch chilli flakes

4.0 tbsp double cream (optional)

1 x 400g tin chopped tomatoes

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