Asian Crock Pot Chicken

174 faves | 3 recommends
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A Nutritionist Eats
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
28%
CHOL
7%
SOD
60%

Comments

Sooooo yummy
d830e376ca2d   •  12 Jul   •  Report
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Ingredients for 4 servings

1/3 cup low sodium soy sauce

1 tbsp oyster sauce

2 tbsp sesame oil

2 tbsp apple cider vinegar

2 tsp sriracha (more if you like it spicy)

4 large carrots, sliced on a diagonal (about 1 1/2 cups)

1/2 cup green onions, chopped

5 cloves garlic, roughly chopped

2 inch piece of ginger, chopped

1 1/2 lb chicken (I used legs)

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