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Beet Salad With Goat Cheese And Walnuts

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Related tags
salad low carb vegetarian thanksgiving lunch greek mediterranean
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 tablespoons coarsely chopped walnuts , toasted

1 tablespoon snipped fresh basil or flat leaf parsley

4 tablespoons vinaigrette dressing (bottled reduced-fat or fat-free balsamic)

8 1/4 ounces can tiny whole beets , chilled

1/8 teaspoon ground black pepper

4 cups mixed baby greens

1 ounce semi-soft goat cheese, crumbled (chevre)

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