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Indian Dal Nirvana

4 faves
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
78%
CHOL
29%
SOD
55%

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Ingredients for 4 servings

1 cup dry lentils

1 can tomato paste (6-ounce)

1 tbsp peeled and grated fresh ginger

1 tbsp minced garlic

1/4 tsp cayenne pepper

1 cup water (plus more later)

4 tbsp butter

1/4 tsp salt (maybe more to taste)

freshly ground black pepper

1/3 cup heavy cream

4 tbsp minced fresh cilantro

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