Broiled Tomato Soup

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
562
FAT
133%
CHOL
55%
SOD
41%

Comments

Add a comment

Ingredients for 6 servings

4 cups chicken stock

3/4 cup parmesan cheese , freshly grated

2 tablespoons olive oil

2 tablespoons flour

24 ripe roma tomatoes or 1 (35 ounce) can peeled Italian tomatoes , chopped

1 teaspoon chopped fresh basil or 1/2 teaspoon dried basil

1 large red onion , finely diced

salt & freshly ground black pepper

1/2 pint heavy cream

2 tablespoons brown sugar (optional)

1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill

1 small green pepper , seeded and finely diced

1/4 cup tomato paste

1 teaspoon chopped fresh parsley or 1/2 teaspoon dried parsley

1/2 cup butter

You might also like

Roasted Tomato Soup With Broiled Cheddar
smitten kitchen
Tomato Soup With Grilled Cheese Croutons
Cat Cora
Roasted Red Pepper And Tomato Soup
Cookie and Kate
Roasted Tomato Soup
Sprouted Kitchen
Roasted Tomato Soup Recipe
101 Cookbooks
Smoky Tomato Soup With Maple-Candied Bacon
Pip & Ebby
Tomato Soup With Grilled Cheese Croutons
Framed Cooks
Creamy Tomato Soup
Foodess
Tomato Soup Florentine
The Naptime Chef
Bacon Lettuce & Tomato Soup
Cristina Ferrare