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Broiled Tomato Soup

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main-dish soups low carb nut free memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 cups chicken stock

3/4 cup parmesan cheese , freshly grated

2 tablespoons olive oil

2 tablespoons flour

24 ripe roma tomatoes or 1 (35 ounce) can peeled Italian tomatoes , chopped

1 teaspoon chopped fresh basil or 1/2 teaspoon dried basil

1 large red onion , finely diced

salt & freshly ground black pepper

1/2 pint heavy cream

2 tablespoons brown sugar (optional)

1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill

1 small green pepper , seeded and finely diced

1/4 cup tomato paste

1 teaspoon chopped fresh parsley or 1/2 teaspoon dried parsley

1/2 cup butter

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