Japanese Frites

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Vegetable oil, for frying

1 tablespoon nori flakes (see Note)

2 teaspoons shichimi togarashi (see Note)

2 teaspoons kosher salt

Pinch of freshly ground pepper

1 cup mayonnaise

1 to 2 tablespoons sambal oelek or other Asian red chile sauce

1 tablespoon plus 1 teaspoon fresh lime juice

4 white or orange sweet potatoes, unpeeled and cut into 1/2-inch-thick sticks (3 pounds)

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