Spicy Pickled Grapes

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1 1/2 cup Apple Cider Vinegar

1 cup Brown Sugar

1 cup Water

6 x fresh ginger coins, about 1/4-inch thick

3 x Star Anise

1/2 tsp Sichuan Peppercorns

2 tbsp Coriander

2 x Cinnamon Sticks

1 x Bay Leaf

1 pound red grapes, picked, rinsed clean and drained

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