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Lite Enchilada Crock Pot Lasagna

Nutrition per serving    (USDA % daily values)
CAL
201
FAT
28%
CHOL
23%
SOD
29%

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Ingredients for 10 servings

olive oil

2 cups grated reduced-fat Mexican cheese blend

1 (15 ounce) can diced tomatoes with mild green chilies

1 lb lean ground beef or ground turkey

1 (8 ounce) can tomato sauce

1/4 cup water

1 (15 ounce) can dark red kidney beans

1 bell pepper

6 (8 inch) 98% fat free tortillas , burrito size

1 white onion

1/2 teaspoon cumin

1 teaspoon chili powder

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