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Caramel Apple Crumble Pie

Nutrition per serving    (USDA % daily values)
CAL
543
FAT
59%
CHOL
8%
SOD
9%

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Ingredients for 8 servings

1/2 cup caramel sauce

1 tablespoon all-purpose flour

2 tablespoons lemon juice

6 apples - peeled, cored, and thinly sliced

1/4 cup butter, cubed

1/4 teaspoon ground cinnamon

1 cup rolled oats

1 (9 inch) single pie crust

1/2 cup slivered almonds

1/4 cup all-purpose flour

2 teaspoons ground cinnamon

1/2 cup brown sugar

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