Lemon-Honey Chicken With Olives

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1/2 cup lemon juice

1/2 cup low-sodium chicken broth

1/4 cup honey

2 3 1/2- to 4-pound chickens, cut into pieces

2 tablespoons olive oil

2 teaspoons kosher salt

10 sprigs fresh thyme

2 cups mixed large green and black olives

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