Roasted Peppers Stuffed With Chick-Pea And Eggplant Purée And Mushrooms

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
19%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

6 ounces fresh shiitake mushrooms

6 ounces button mushrooms

1 pound mixed vine-ripened red and yellow cherry tomatoes

1 tablespoon extra-virgin olive oil

1 shallot, sliced thin

1 garlic clove, sliced thin

4 medium yellow bell peppers with stems attached

2 cupsChick-pea and Eggplant Purée

1 tablespoon pine nuts

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