Garden Potato Salad

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Southern Living


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1/4 cup vegetable oil

2 garlic cloves, pressed

4 pounds new potatoes, cut into 1/2-inch peices

1/2 cup tarragon vinegar

2 teaspoons salt

2 teaspoons sugar

1 1/2 teaspoons dried dill or 3 tablespoons chopped fresh dillweed

2/3 to 1 cup mayonnaise

2 small bunches green onion, chopped

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