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Spinach-Basil Pesto

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Whole Living
Related tags
vegetarian easter italian


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1 teaspoon plus 2 tablespoons extra-virgin olive oil

1 clove garlic, sliced

4 ounces baby spinach

1/2 cup basil leaves

1 tablespoon hazelnuts, toasted and skinned

2 tablespoon freshly grated Pecorino Romano

Coarse salt and freshly ground black pepper

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