Carrot Raisin Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
4%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

2 bags shredded carrots (about 10 ounces each), available in the produce department at the grocery store

1 cup raisins (3 handfuls)

2 tablespoons poppy seeds (available in the spice aisle)

1 lemon, juiced

2 oranges, juiced

1/2 cup light brown sugar (2 handfuls)

Salt

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