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Butternut Squash With Pecans And Blue Cheese

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Nigella Lawson
Related tags
sides gluten free low carb vegetarian halloween
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
80%
CHOL
8%
SOD
19%

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Ingredients for 6 servings

2 kg butternut squash

3 x 15ml tablespoons olive oil

6 stalks fresh thyme or 1/2 teaspoon dried thyme

100 g pecans

125 g Roquefort or other blue cheese

Salt and pepper to taste

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