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Avocado Egg Salad

View full recipe at: The Pioneer Woman

Recipe Details

Photo Gallery(3)

Nutrition

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Details

DF Dairy-free

V Vegetarian

LC Low-carb

HF High-fiber

7 Ingredients

8 whole Hard Boiled Eggs, Peeled
2 whole Avocados, Pitted
4 Tbsps Mayonnaise
3 tsps Red Wine Vinegar
1/2 tsp Kosher Sald
Black Pepper To Taste
1 tsp Chives Chopped

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Preparation

Read recipe preparation at The Pioneer Woman

Photos

By The Pioneer Woman
By The Pioneer Woman
By The Pioneer Woman

Nutrition details

Nutrition by Foodily
1 Ingredient not included in calculations
Total calories: 638 Calculations based on total weight of ingredients
Calories per gram: 1.9 This recipe contains a total of 638 calories or 1.9 calories per gram.
Total fat: High 77.2% of calories from fat. Approx. 54.7g fat in entire recipe.
Saturated fat: High 12.6% of calories from saturated fat. Approx. 8.9g saturated fat in entire recipe.
Carbohydrates: Low 20.1% of calories from carbs. Approx. 32.0g carbs in entire recipe.
Sugar: Low 3.4% of calories from sugar. Approx. 5.4g sugar in entire recipe.
Protein: Low 7.3% of calories from protein. Approx. 11.7g protein in entire recipe.
Cholesterol: High This recipe contains 223.8mg of cholesterol.
Sodium: Low This recipe contains 517.9mg of sodium.
Dietary fiber: High This recipe contains 13.6g of fiber.

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