Avocado Egg Salad

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
97%
CHOL
210%
SOD
37%

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Ingredients for 4 servings

8 whole Hard Boiled Eggs, Peeled

2 whole Avocados, Pitted

4 Tablespoons Mayonnaise

3 teaspoons Red Wine Vinegar

1/2 teaspoon Kosher Sald

Black Pepper To Taste

1 teaspoon Chives Chopped

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