Sun-dried Tomato, Black Olive And Mozzarella Orzo Gratin Recipe

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Details

12 Ingredients

• 1 cup minced onion
• 1/3 cup sliced pitted oil-cured olives
• 2 Tbsps minced fresh basil
• 1/2 cup diced fennel
• 1 cup light cream combined with 1 Tbsp flour
• 1 Tbsp minced fresh rosemary or 1 tsp dried, crumbled
• 1/2 lb orzo
• 2 Tbsps unsalted butter
• 1/3 cup freshly grated Parmesan
• 2/3 cup sliced sun-dried tomatoes
• 1 16-oz can plum tomatoes, drained and chopped
• 1/2 lb fresh Mozzarella, diced