Sun-Dried Tomato, Black Olive And Mozzarella Orzo Gratin Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
93%
CHOL
239%
SOD
44%

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Ingredients for 4 servings

1 cup minced onion

1/3 cup sliced pitted oil-cured olives

2 tablespoons minced fresh basil

1/2 cup diced fennel

1 cup light cream combined with 1 tablespoon flour

1 tablespoon minced fresh rosemary or 1 teaspoon dried, crumbled

1/2 pound orzo

2 tablespoons unsalted butter

1/3 cup freshly grated Parmesan

2/3 cup sliced sun-dried tomatoes

1 16-ounce can plum tomatoes, drained and chopped

1/2 pound fresh Mozzarella, diced

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