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Grilled Halibut With Smashed Fingerlings And Tomato Butter

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Comments

Can't wait to make this
Kern Aylward   •  12 Jul   •  Report
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Ingredients

1/2 cup chopped parsley

1/4 cup chopped tarragon, plus 1/4 cup whole leaves

Finely grated zest of 1 lemon

4 6- to 7-ounce skinless halibut fillets

2 pounds fingerling potatoes

salt

1/4 cup extra-virgin olive oil, plus more for drizzling

4 cloves garlic, thinly sliced

2 medium shallots, thinly sliced

Freshly ground pepper

6 tablespoons unsalted butter

1 pint cherry tomatoes

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