Yin Yang Soup Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup Asian vinaigrette, recipe follows

3 tablespoons rice wine vinegar

Salt and pepper

Salt and freshly ground black pepper

1/4 cup Asian Vinaigrette

1/2 lemon, juiced

1 (13 1/2-ounce) can coconut milk

1/2 teaspoon minced ginger

1 cup assorted micro-greens

Lotus root, thinly sliced, deep-fried

1 Kaffir lime leaf, torn

1 small bunch Thai basil

2 cups shelled peas

1 lemongrass, trimmed, 3-inches from the base, crushed

1 teaspoon sugar

6 ounces cooked lobster meat, diced

1 cup assorted herb leaves, mixed

1 tablespoon onion, thinly sliced

1/2 cup ripe mango, diced

1 tablespoon tomato paste

1 tablespoon peanut oil

1/2 teaspoon minced green onions (scallions)

2 tablespoons soy sauce

1/2 teaspoon minced garlic

Salt and freshly ground white pepper

2 tablespoons peanut oil

1 teaspoon chile oil

2 leaves Thai basil, chiffonaded

1 tablespoon sesame oil

2 cup whole peeled plum tomatoes

1 tablespoon butter

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