FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Smoked-Bluefish Pate With Roasted Tomatoes On Crackers

1 fave

Comments

Add a comment

Ingredients

1 pound smoked bluefish, skin and dark bloodline removed

12 ounces (1 1/2 cups) cream cheese, softened

2 ounces (4 tablespoons) unsalted butter, softened

1/4 cup fresh lemon juice (from 3 lemons)

2 tablespoons prepared horseradish

2 teaspoons dijon mustard

1/4 teaspoon cayenne pepper

1/4 cup minced shallot (from 1 large shallot)

Coarse salt and freshly ground pepper

3 tablespoons extra-virgin olive oil

2 pounds cherry tomatoes, halved

4 garlic cloves

4 sprigs fresh thyme

crackers, for serving

You might also like

Smoked-Bluefish Pâté
Epicurious
Smoked Bluefish Pate
Epicurious
Smoked Bluefish Pâté
Food & Wine
Smoked Mackerel Pâté With Horseradish And Dill
Food52
Wild Mushroom & Chicken Liver Pâté
BBC Good Food
The Most Requested Pate Ever
Food52
Aubergine Coarse Pate
Great British Chefs
Smoked Mackerel Pâté With French Bread & Horser...
BBC Good Food
Mackerel Pâté With Pickled Cucumber
Great British Chefs
Smoked Mackerel, Lemon & Herb Pâté
BBC Good Food