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Roasted Halibut With Green Olive Sauce

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Food & Wine
Related tags
main-dish low carb nut free rosh hashanah dinner

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Ingredients

1/4 cup fresh lime juice

1 tablespoon extra-virgin olive oil

Six 7-ounce skinless halibut fillets

1 cup fish stock or bottled clam juice

1/2 cup dry white wine

1 medium shallot, minced

6 whole white peppercorns, plus freshly ground white pepper

1 bay leaf

1 cup heavy cream

salt

1/2 cup green olives, such as Picholine, pitted and chopped

2 tablespoons cold unsalted butter

2 tablespoons chopped flat-leaf parsley

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