Roasted Halibut With Green Olive Sauce

1 fave
More from this source
Food & Wine


Add a comment


1/4 cup fresh lime juice

1 tablespoon extra-virgin olive oil

Six 7-ounce skinless halibut fillets

1 cup fish stock or bottled clam juice

1/2 cup dry white wine

1 medium shallot, minced

6 whole white peppercorns, plus freshly ground white pepper

1 bay leaf

1 cup heavy cream


1/2 cup green olives, such as Picholine, pitted and chopped

2 tablespoons cold unsalted butter

2 tablespoons chopped flat-leaf parsley

You might also like

Roasted Halibut & Asparagus With Melted Leeks
SF Gate
Roasted Halibut With Garlic Sauce
Roasted Halibut With Walnut Crust
Grilled Halibut With Lima Bean And Roasted Toma...
Roasted Halibut With Piquillo Peppers
Whole Foods Market
Roasted Halibut With Tomatoes, Saffron, And Cil...
Pan-Roasted Halibut With JalapeƱo Vinaigrette
Food & Wine
Sear-Roasted Halibut With Blood Orange Salsa
The Bitten Word
Roasted Cod And Scallions With Spiced Potatoes
Real Simple
Quick Sear-Roasted Halibut With Tomato & Capers
Fine Cooking