Chilled Corn-And Crayfish Soup With Creme Fraiche And Chives

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
64%
CHOL
52%
SOD
52%

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Ingredients for 8 servings

2 tablespoons unsalted butter

1 tablespoon olive oil

1 cup finely chopped onion

1/2 cup finely chopped carrot

2 cups fresh corn kernels

2 tablespoons very finely chopped shallots

1 teaspoon very finely chopped garlic

6 cups Corn Stock

2 1/2 teaspoons salt

1/4 teaspoon cayenne pepper

1/4 teaspoon liquid crab boil

1 cup heavy cream

12 ounces cooked crayfish tails

1/2 cup creme fraiche

3 tablespoons thinly sliced chives

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