Bread Machine:sauerkraut Rye Bread

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1 cup well-drained sauerkraut

3/4 cups pure water

1 T molasses

1 T margarine

1 cup dark rye flour

1 cup whole wheat flour

1 1/4 cups bread flour

4 t vital wheat gluten

2 T packed light brown sugar

1 t fine sea salt

1 1/2 t bread machine yeast

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