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Dark Chocolate Brownies With Raspberry Goat Cheese Swirl

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The Kitchn
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Ingredients

2 cups raspberries, lightly mashed

2 tablespoons brandy or kirsch

8 ounces unsweetened chocolate, chopped

2 ounces bittersweet chocolate, chopped

3/4 cup (12 tablespoons) unsalted butter, cut into chunks

1/2 cup milk

2 cups sugar

1 teaspoon vanilla extract

4 large eggs

1 cup flour

1/4 teaspoon baking powder

1/2 teaspoon salt

8 ounces goat cheese, softened at room temperature for an hour

4 ounces cream cheese, softened at room temperature for an hour

2 tablespoons unsalted butter, softened at room temperature for an hour

1 egg

1/4 cup sugar

1/2 teaspoon almond extract

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