Whole-Wheat Penne With Sausage, Chard, And Artichoke Hearts

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Coarse salt and black pepper

12 ounces whole-wheat penne

2 tablespoons olive oil

3/4 pound chicken sausage, removed from casing

1 bunch Swiss chard (about 1 pound) cleaned, stems and leaves separated and chopped

1 (9-ounce) box frozen artichoke hearts, thawed

3 cloves garlic, minced

1/3 cup sun-dried tomatoes, sliced

1 tablespoon tomato paste

3/4 cup grated Parmesan (about 2 ounces), plus more for serving

1/3 cup chopped fresh basil leaves

1/4 teaspoon red pepper flakes

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