Four Seasons Pizza

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Wisconsin Cheese


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Half of prepared Master Pizza Dough

1 1/2 cups (16 ounces) Wisconsin Fontina cheese, shredded

1 1/2 cups Prego Regular or Extra Chunky spaghetti sauce

2 ounces thinly sliced prosciutto or ham, cut into thin strips

1 jar (6 ounces) marinated artichoke hearts, drained, cut into thin wedges

1/2 cup pitted ripe olives, halved

1 cup sliced mushrooms

1/4 cup chopped walnuts

2 tablespoons olive oil

Grated Wisconsin Parmesan cheese, optional

Pizza Dough:

5 3/4 to 6 1/4 cups all-purpose flour

1 1/2 teaspoons salt

1 package Fleischmann's Rapid Rise or Active Dry Yeast

2 cups water

1/4 cup olive or vegetable oil

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