Kung Pao Chicken/Gong Bao Ju Ding/Spicy Chicken With Peanuts

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2 cup chicken breast

3/4 cup roasted peanuts

2 tsp beaten egg or egg white

3 tsp corn flour or cornstarch

pinch of salt

1 tsp white wine

1 tbsp spring/green onion(we added extra), cut in 1/2 pieces

3-4 cloves garlic, sliced

4-6 fine slices ginger, each cut into quarters

3-6 dried red chilies, roughly chopped

1 tsp Sichuan peppercorns

2 tsp soy sauce

2 tsp sugar

3 tsp red rice vinegar

1 tsp cooking wine

1-2 tablespoon of a 1-2 cornflour and water mix

1-2 tbsp additional water

salt to taste

1 1/2 tbsp oil

Brown rice, for serving

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