Fire Roasted Slow Cooker Chili

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Land O Lakes


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1 1/2 pounds lean ground beef

1 large (1 cup) onion, chopped

2 (15-ounce) cans black beans, rinsed, drained

2 (14 1/2-ounce) cans diced tomatoes with zesty mild green chiles

1 (28-ounce) can fire roasted crushed tomatoes or crushed tomatoes

1 cup chipotle salsa or sauce

1 tablespoon chili powder

1 teaspoon ground cumin

2 tablespoons chopped fresh cilantro

1 large avocado, peeled, pitted, diced

2 tablespoons minced red onion

1/2 teaspoon finely chopped fresh garlic

2 tablespoons lime juice

1/4 teaspoon salt

Sour cream@, if desired

LAND O LAKES® Cheddar Cheese, if desired

Chopped green onions, if desired

Tortilla chips, if desired

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