Orange Teriyaki Salmon

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Nutrition per serving    (USDA % daily values)
CAL
373
FAT
37%
CHOL
78%
SOD
21%

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Ingredients for 4 servings

2 tablespoons low sodium soy sauce

2 teaspoons grated fresh ginger

4 (6 ounce) salmon fillets (1-inch thick)

1 tablespoon rice vinegar

3 tablespoons orange juice

1 teaspoon minced garlic

1 tablespoon honey

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