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Greek Omelet

Nutrition per serving    (USDA % daily values)
CAL
316
FAT
75%
CHOL
225%
SOD
39%

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Ingredients for 2 servings

2 tablespoons chopped fresh dill

1/4 cup cooked spinach

2 scallions, thinly sliced

1/2 cup crumbled feta cheese (2 ounces)

2 teaspoons extra-virgin olive oil

Freshly ground pepper to taste

4 large eggs

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