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Sun-Dried Tomato And Olive Breads

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nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 cups all-purpose flour

2 teaspoons double-acting baking powder

1 teaspoon baking soda

1 teaspoon salt

2 tablespoons sugar

2 garlic cloves, minced

1 teaspoon crumbled dried rosemary

1 teaspoon freshly ground black pepper

1/2 cup drained and chopped sun-dried tomatoes packed in oil (available at specialty foods shops and some supermarkets), reserving 2 tablespoons of the oil

2 large eggs

1 1/2 cups milk

3 tablespoons vegetable shortening, melted and cooled

1/2 cup chopped pitted Kalamata or other brine-cured black olives

2 tablespoons drained bottled capers, minced

1/2 cup minced fresh parsley leaves (preferably flat-leaved)

1 cup freshly grated Parmesan

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