Spicy Chickpea Sandwiches

By Sunset
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1 1/2 cups chickpea (garbanzo) flour*

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground cumin

1/4 teaspoon cayenne

1/4 cup chopped flat-leaf parsley

1 cup mayonnaise

2 teaspoons minced garlic

1/8 teaspoon cayenne

Finely shredded zest and juice of 1/2 lemon

1 tablespoon rice vinegar

1 tablespoon extra-virgin olive oil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 cups shredded carrots (2/3 lb.)

1 cup shredded radishes

6 ciabatta or pane francese rolls (3 oz. each)

2 tablespoons extra-virgin olive oil, divided

About 1/4 tsp. kosher salt

4 ounces salad mix (5 cups lightly packed)

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