Mini Chicken Parmesan Sandwiches

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3 boneless skinless chicken breasts (about 1 lb/500 g)

2/3 cup (150 mL) dry bread_crumbs

1/4 cup (50 mL) finely grated Parmesan cheese

1 tsp (5 mL) dried oregano or basil

2 eggs

1/3 cup (75 mL) all-purpose_flour

1/2 tsp (2 mL) each salt and pepper

1 tbsp (15 mL) vegetable_oil

4 thin slices mozzarella or provolone cheese (about 4 oz/125 g)

12 oval mini buns or rolls (about 2 inches/5 cm long)

3/4 cup (175 mL) thick prepared pasta sauce with herbs

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