Grilled Pizza With Tapenade, Roasted Onions And Blue Cheese

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1-1/4 lb. (about 4-1/4 cups) all-purpose flour

3 cups crumbled blue cheese

1 package (2-1/4 tsp.) active dry yeast

1/4 cup olive oil; more for brushing

3-1/2 cups Roasted Vidalia Onions

1-1/4 cups  Olive Tapenade

2 tsp. kosher salt; more for sprinkling the crust

1-1/4 cups warm water (about 105°F)

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