Moroccan Crock Pot Tajine

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Nutrition per serving    (USDA % daily values)
CAL
669
FAT
56%
CHOL
141%
SOD
85%

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Ingredients for 4 servings

1/2 cup pitted green olive (optional)

3 cups large chunks of peeled squash or potatoes

1/2 teaspoon salt

1 teaspoon ground cumin

1/2 teaspoon allspice

1/2 teaspoon hot red chili pepper flakes or 1/4 teaspoon cayenne pepper

1 (10 ounce) can condensed chicken broth or 1 cup chicken bouillon

1 teaspoon paprika

2 onions

1 (19 ounce) can chickpeas , drained and rinsed (optional)

2 cups small chunks carrots

1/2 teaspoon ground ginger

1 (3 lb) package frozen stewing lamb or lamb shoulder or stew beef chunks , bone-in or 8 skinless chicken thighs , bone-in

1/2 teaspoon cinnamon

4 garlic cloves

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