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Gazpacho-Style Chicken Salad

Photo: Betty Crocker

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Ingredients for 2 servings

4 cups packed torn green and/or red leaf lettuce

1 package (6 oz) refrigerated grilled chicken breast strips

1 medium tomato, chopped (3/4 cup)

1 cup chopped peeled cucumber

3/4 cup chopped yellow bell pepper

1/3 cup thinly sliced red onion

1/2 cup spicy bloody mary mix

3 tablespoons red wine vinegar

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon red pepper sauce

1 clove garlic, finely chopped

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