Fennel-Orange Salad With Green Olives

By Sunset
23 faves
More from this source


Add a comment


4 navel oranges (about 8 oz. each)

1 head fennel (about 12 oz.), stalks and discolored ends trimmed and discarded

2 tablespoons extra-virgin olive oil

Salt and fresh-ground pepper

1/2 cup pitted green olives

You might also like

Orange, Olive, And Fennel Salad
The Kitchn
Fennel, Blood Orange And Arugula Salad
Running With Tweezers
Sicilian Fennel Salad With Oranges, Arugula, An...
Flageolet Bean Salad With Fennel, Orange, And T...
Seared Tuna Steak With Fennel & Orange Salad
BBC Good Food
Orange, Arugula, And Kalamata Olive Salad
Cooking Light
Grilled Skirt Steak With Fregola-Orange Salad
Food & Wine
Mixed Lettuce, Fennel & Orange Salad With Black...
Eating Well
Shaved Fennel Salad With Orange, Green Olives,...
My Recipes
Orange And Olive Salad
My Recipes