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Roast Pork Loin With Garlic And Rosemary

3 faves
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
58%
CHOL
45%
SOD
34%

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Ingredients for 8 servings

4 large garlic cloves, pressed

4 teaspoons chopped fresh rosemary or 2 teaspoons dried

1 1/2 teaspoons coarse salt

1/2 teaspoon ground black pepper

1 2 1/2-pound boneless pork loin roast, well trimmed

Fresh rosemary sprigs (optional)

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