Satay Chicken

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Nutrition per serving    (USDA % daily values)
CAL
1234
FAT
320%
CHOL
86%
SOD
71%

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Ingredients for 4 servings

1 tablespoon tamarind

6 teaspoons sugar

340 g crunchy peanut butter

1 tablespoon fish sauce

1 tablespoon red thai curry paste

400 ml coconut milk

1 teaspoon turmeric

1 teaspoon ground coriander

½ teaspoon ground ginger

¼ teaspoon cinnamon

½ teaspoon chili powder

¼ teaspoon onion salt

¼ teaspoon black pepper

1 tablespoon milk

chicken

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