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Flank Steak And Avocado Taco Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
37%
CHOL
28%
SOD
13%

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Ingredients for 5 servings

flour tortilla

flank steak

lettuce, chopped

black beans, rinsed, drained and warmed

1/2 x avocado, diced

cherry tomatoes, diced

black olives, sliced

red onion, diced

Fresh cilantro, chopped

green onions, diced

cotija cheese, grated

salsa

sour cream

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