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Flank Steak And Avocado Taco Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
37%
CHOL
28%
SOD
13%

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Ingredients for 5 servings

Flour Tortilla

Flank steak

Lettuce, chopped

Black beans, rinsed, drained and warmed

1/2 x avocado, diced

Cherry tomatoes, diced

Black olives, sliced

Red onion, diced

Fresh cilantro, chopped

Green onions, diced

Cotija cheese, grated

Salsa

Sour cream

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