Blackberry Cheesecake Pots

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Real Mom Kitchen


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4 graham crackers

1 T. butter, melted

8 oz. light cream cheese (Neufchatel)

1/3 cup granulated sugar

1/4 cup whipping cream

1 teaspoon vanilla extract

12 oz. fresh blackberries(reserve 4 for garnishing)

sweetened whipped cream for garnish

mint leaves (optional) also for garnish

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