Summer Pasta Week: Fresh Tomato Spaghetti

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Sweet Potato Chronicles
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
54%
CHOL
46%
SOD
3%

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Ingredients for 4 servings

2 cups fresh tomatoes, washed and chopped

1 head of arugula, washed and rough chopped

2 cloves garlic, minced

1/4 cup olive oil

3 Tbsp red wine vinegar

500 gram package of pasta

salt and pepper to taste

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