Grandma Barbe's Roast Pork

More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
933
FAT
148%
CHOL
70%
SOD
13%

Comments

Add a comment

Ingredients for 6 servings

6 tablespoons olive oil

2 1/2 pounds boneless pork loin, cut from the tip

2 1/4 cups dry white wine

12 pearl onions, peeled

1 pound 2 ounces carrots, cut crosswise on the diagonal, into 1-inch pieces

2 1/4 pounds waxy potatoes, such as Yukon gold, halved

1 dried bay leaf

2 sprigs thyme

1 bunch fresh flat-leaf parsley, chopped, plus 2 sprigs

10 whole black peppercorns

1/4 cup unsalted butter, cut into pieces

3 cloves garlic, chopped

Fine sea salt

You might also like

Pork Roast With Boulangère Potatoes And Apple S...
The British Larder
Cookbook Review & Recipe From The Splendid Tabl...
The Kitchn
Roast Rack Of Pork With Braised New Season's Ca...
BBC Good Food
Classic Roast Pork
Sainsbury's Live Well For Less
Roast Pork Loin With Poblano Chile Sauce
Best Foods
Roast Pork With Bourbon Sauce
I Can't Believe It's Not Butter
Roast Pork Belly With Apple, Sour Cherry And Fe...
Chef: Anna Hansen
Roast Pork With Fennel & Cran-Orange Rice
Knorr
Herb Pork Roast With Ginger Peach Glaze
Lawry's
Roast Pork Tenderloin With Ginger Peach Glaze
McCormick