Italian Macaroni Salad

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2 cups little elbow macaroni

3/4 cups heirloom or plum tomatoes, diced (about 2 large tomatoes)

1/4 cup basil, julienned

1/4 cup crumbled feta cheese

small handful of your favorite seedless olives, halved

1/4 cup good-quality olive oil

Salt and pepper, to taste

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