Roast Rib Of Beef With Salsa Verde

By Chef: Mark Hix
Featured on Homemade
Mark Hix serves up roast rib of beef with salsa verde for Sainsbury's magazine – an impressive and totally delicious Sunday lunch
More from this source
Homemade
Nutrition per serving    (USDA % daily values)
CAL
143
FAT
0%
CHOL
0%
SOD
17%

Comments

Add a comment

Ingredients for 6 servings

40.0 g beef dripping

2.0 kg bone-in beef rib roast (or same weight boneless beef rib roast), at room temperature

2.0 onions, halved

2.0 carrots, peeled and halved

250.0 ml red wine

28.0 g mint, leaves only

28.0 g parsley, leaves only

28.0 g basil, leaves only

25.0 g capers, rinsed

150.0 ml extra-virgin olive oil

1.0 garlic clove, crushed

2.0 tsp Dijon mustard

1.0 x 50g tin anchovy fillets in olive oil (optional)

You might also like

Roast Rib Of Beef For Two
BBC Good Food
Old England Traditional Roast Beef And Yorksh...
Food.com
Seared Short Rib
Bon Appetit
Slow Cooker Short Rib Sauce With Bucatini
How Sweet It Is
Ann Seranne's Rib Roast Of Beef
Food52
Standing Rib Roast Of Beef
Food & Wine
Short Rib Ragu
Food52
Short Rib Stew
Food & Wine
Braised Beef Rib Stroganoff, January King Cabba...
The British Larder
Short-Rib Beef Stew With Ale
Simply Recipes