Lemon & Violet Drizzle Cake

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BBC Good Food


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2 large eggs

Ingredients For the cake and decoration

finely grated rind of 1 large lemon

mimosa balls and crystallised violets , to decorate

For the icing

1.0 tsp baking powder

175.0g self-raising flour

100.0g golden caster sugar

100.0g softened butter

6.0 tbsp milk

juice of 1 large lemon (you need 3 tablespoons)

175.0g golden caster sugar

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