Pumpkin And Pear Pizza

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
42%
CHOL
9%
SOD
68%

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Ingredients for 4 servings

Toppings

3 1/2 ounces gorgonzola

1 sprig fresh rosemary

1 cup hot water

14 ounces pumpkin , peeled and cubed

6 ounces whole wheat flour

Dough

1/4 ounce dried yeast

1 tablespoon olive oil

1 teaspoon sugar

6 ounces white flour

1 pear , cored, peeled, and sliced

1 teaspoon salt

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