Grilled Flank Steak With Chipotle Caramelized Onions

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
41%
CHOL
24%
SOD
79%

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Ingredients for 4 servings

1 ½ pounds beef flank steak

1 jar (16 ounces) Frontera Chipotle Salsa, divided

2 tablespoons Worcestershire sauce, divided

1 tablespoon soy sauce

2 tablespoons olive oil

2 medium-size white onions, thinly sliced

½ cup beef broth

Salt to taste

Flat-leaf parsley for garnish

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