Wild Mushroom-Crab Soup

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Oxmoor House


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1 1/2 cups sliced shiitake mushrooms

Cooking spray

2 tablespoons butter, melted

3/4 cup finely chopped celery

1/2 cup finely chopped shallots

1/3 cup all-purpose flour

4 cups 1% low-fat milk

1 tablespoon chopped fresh basil

2 teaspoons chopped fresh thyme

2 teaspoons chopped fresh oregano

1 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon grated lemon rind

1/8 teaspoon hot sauce

1 pound lump crabmeat, drained and shell pieces removed

1/4 cup sherry

1 tablespoon fresh chives (optional)

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